Grilled Steak Kabobs
The combination of barbecue sauce and cola beverage adds nice spice and flavor to these easy grilled kabobs. Serve with hot cooked rice, a green salad, and some breadsticks.
SERVES 4
INGREDIENTS
- 1 pound sirloin steak
- ¾ cup barbecue sauce
- 2 tablespoons cola beverage
- ¼ teaspoon garlic pepper
- 8 ounces cremini mushrooms
- 2 red bell peppers, cut into strips
Cut steak into 1-inch cubes and combine with barbecue sauce, cola beverage, and garlic pepper in a medium bowl. Massage the marinade into the meat with your hands; let stand for 10 minutes.
Meanwhile, prepare vegetables and prepare and preheat grill. Thread steak cubes, mushrooms, and bell peppers onto metal skewers and place on grill over medium coals.
Grill, covered, brushing frequently with remaining marinade, for 7 to 10 minutes, turning frequently, until steak is desired doneness. Discard any remaining marinade.
Grill Temperatures
Check the temperature of them by carefully holding your hand about 6 inches above the coals and counting how many seconds you can hold your hand steady before it gets too hot. If you can hold your hand for 5 seconds, the coals are low; 4 seconds, medium; 3 seconds, medium-high; and 2 seconds, high.
