Herb-Roasted Potatoes

You can adjust the herb or seasoning blend according to how you've flavored your meat entrée.


2 tablespoons olive oil

1 medium onion, peeled and diced

8 large red potatoes, scrubbed and quartered

¼ cup water

1 teaspoon Italian herb blend or Mrs. Dash Classic Italian Medley Seasoning Blend

Salt and freshly ground black pepper, to taste

  • Bring the oil to temperature over medium heat in the pressure cooker. Add the onion; sauté for 3 minutes or until the onion is softened.

  • Add the potatoes, cut side down. Fry uncovered for 5 minutes or until the potatoes begin to brown. Pour in the water. Sprinkle the herb blend over the potatoes. Season with salt and pepper.

  • Lock the lid into place and bring to high pressure; maintain pressure for 5 minutes. Remove from the heat and allow pressure to release naturally. Remove the lid. Serve.

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