You can adjust the herb or seasoning blend according to how you've flavored your meat entrée.
INGREDIENTS | SERVES 8
2 tablespoons olive oil
1 medium onion, peeled and diced
8 large red potatoes, scrubbed and quartered
¼ cup water
1 teaspoon Italian herb blend or Mrs. Dash Classic Italian Medley Seasoning Blend
Salt and freshly ground black pepper, to taste
Bring the oil to temperature over medium heat in the pressure cooker. Add the onion; sauté for 3 minutes or until the onion is softened.
Add the potatoes, cut side down. Fry uncovered for 5 minutes or until the potatoes begin to brown. Pour in the water. Sprinkle the herb blend over the potatoes. Season with salt and pepper.
Lock the lid into place and bring to high pressure; maintain pressure for 5 minutes. Remove from the heat and allow pressure to release naturally. Remove the lid. Serve.