Barbeque Western Ribs

At the end of the cooking time, the meat will be tender and falling off of the bones. You can stretch this recipe to 8 servings if you serve barbeque pork sandwiches instead of 4 servings of pork. Add potato chips and coleslaw for a delicious, casual meal.

INGREDIENTS | SERVES 4

1 cup barbeque sauce

½ cup apple jelly

1 3-inch cinnamon stick

6 whole cloves

1 large sweet onion, peeled and diced

½ cup water

3 pounds pork Western ribs

  • Add the barbeque sauce, jelly, cinnamon stick, cloves, onion, and water to the pressure cooker. Stir to mix. Add the ribs, ladling some of the sauce over them. Lock the lid into place and bring to low pressure; maintain pressure for 55 minutes. Remove from heat and allow pressure to release naturally.

  • Remove the meat and bones; cover and keep warm. Skim any fat from the sauce. Remove and discard the cinnamon stick and cloves. Return the pressure cooker to medium-high heat. Cook uncovered for 15 minutes or until the sauce is reduced and coats the back of a spoon.

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