Mushroom Burgers

Burgers that substitute Portobello mushrooms for ground beef have become all the rage, and this recipe combines the best of both worlds.


1 pound lean ground sirloin

1 tablespoon Mrs. Dash Onion and Herb or Garlic and Herb Seasoning Blend

1 10½-ounce can condensed cream of mushroom soup

8 ounces fresh mushrooms, sliced

½ cup milk

  • Mix the ground sirloin with the seasoning blend; shape the meat into four flattened patties.

  • Bring a 2.5-quart pressure braiser or fry pan to temperature over medium-high heat. Add ground sirloin patties; brown for 3 minutes. Turn patties and top with soup. Layer mushrooms over the meat and soup. Pour milk in around the meat. Lock lid into place and bring to low pressure; maintain pressure for 10 minutes.

  • Quick-release the pressure and remove the lid. Transfer the meat to a serving platter and keep warm. Remove and discard any fat. Simmer the pan sauce to thicken it and then pour over the meat.

  1. Home
  2. Pressure Cooker Recipes
  3. Ground Meat
  4. Mushroom Burgers
Visit other sites: