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Early Pregnancy Nutrition

In pregnancy, a woman requires an extra 300 calories above her normal daily intake to meet the needs of her growing baby. The quality of those calories is particularly important; your developing child requires an extra boost of a variety of vitamins and minerals.

Recommended Daily Intake of Nutrients in Pregnancy (for women aged 19–50)

Calcium

1000 mg

Copper

1000 mcg

Folate

600 mcg

Iodine

220 mcg

Iron

27 mg

Magnesium

350–360 mg

Niacin

18 mg

Protein

50 g

Riboflavin

1.4 mg

Selenium

60 mcg

Thiamin

1.4 mg

Vitamin A

770 mcg

Vitamin B6

1.9 mg

Vitamin B12

2.6 mcg

Vitamin C

85 mg

Vitamin E

15 mg

Vitamin K

90 mcg

Zinc

11 mg

Source: Food and Nutrition Board, Institute of Medicine, National Academy of Sciences; Dietary Reference Intake Tables.

If you feel overwhelmed by the thought of logging every item that passes your lips, don't worry. Take your prenatal supplement as prescribed by your doctor or midwife to bank those vitamins and minerals, then follow the United States Department of Agriculture (USDA) food guide pyramid serving suggestions as a minimum guide for a balanced, healthy diet.

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  4. Early Pregnancy Nutrition
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