U.S. Volume Measure |
Metric Equivalent |
1/8 teaspoon |
0.5 milliliters |
¼ teaspoon |
1 milliliters |
½ teaspoon |
2 milliliters |
1 teaspoon |
5 milliliters |
½ tablespoon |
7 milliliters |
1 tablespoon (3 teaspoons) |
15 milliliters |
2 tablespoons (1 fluid ounce) |
30 milliliters |
¼ cup (4 tablespoons) |
60 milliliters |
1/3 cup |
90 milliliters |
½ cup (4 fluid ounces) |
125 milliliters |
2/3 cup |
160 milliliters |
¾ cup (6 fluid ounces) |
180 milliliters |
1 cup (16 tablespoons) |
250 milliliters |
1 pint (2 cups) |
500 milliliters |
1 quart (4 cups) |
1 liter (about) |
U.S. Weight Measure |
Metric Equivalent |
½ ounce |
15 grams |
1 ounce |
30 grams |
2 ounces |
60 grams |
3 ounces |
85 grams |
¼ pound (4 ounces) |
115 grams |
½ pound (8 ounces) |
225 grams |
¾ pound (12 ounces) |
340 grams |
1 pound (16 ounces) |
454 grams |
Degrees Fahrenheit |
Degrees Celsius |
200 degrees F |
100 degrees C |
250 degrees F |
120 degrees C |
275 degrees F |
140 degrees C |
300 degrees F |
150 degrees C |
325 degrees F |
160 degrees C |
350 degrees F |
180 degrees C |
375 degrees F |
190 degrees C |
400 degrees F |
200 degrees C |
425 degrees F |
220 degrees C |
450 degrees F |
230 degrees C |
American |
Metric |
8 × 1½ inch round baking pan |
20 × 4 cm cake tin |
9 × 1½ inch round baking pan |
23 × 3.5 cm cake tin |
1 × 7 × 1½ inch baking pan |
28 × 18 × 4 cm baking tin |
13 × 9 × 2 inch baking pan |
30 × 20 × 5 cm baking tin |
2 quart rectangular baking dish |
30 × 20 × 3 cm baking tin |
15 × 10 × 2 inch baking pan |
30 × 25 × 2 cm baking tin (Swiss roll tin) |
9 inch pie plate |
22 × 4 or 23 × 4 cm pie plate |
7 or 8 inch springform pan |
18 or 20 cm springform or loose bottom cake tin |
9 × 5 × 3 inch loaf pan |
23 × 13 × 7 cm or 2 lb narrow loaf or pate tin |
1½ quart casserole |
1.5 litre casserole |
2 quart casserole |
2 litre casserole |
