Orange Fluff Salad
This pretty and fluffy salad can double as dessert. Kids love it!
INGREDIENTS | SERVES 8
2 (0.25-ounce) packages unflavored gelatin
⅓ cup sugar
3 cups orange juice
1 cup heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla
2 (15-ounce) cans mandarin oranges, drained
1 (8-ounce) can crushed pineapple, drained
1. In large bowl, combine gelatin with sugar and mix well. Heat 1 cup orange juice until steaming, and add to gelatin mixture. Stir until gelatin and sugar dissolve. Add remaining orange juice and chill until syrupy.
2. In small bowl, beat cream with powdered sugar and vanilla until stiff peaks form. Using same beaters, beat the gelatin mixture until fluffy.
3. Fold in drained oranges and pineapple. Pile into serving bowl, cover, and chill until firm, about 4–6 hours.
