Graham Cracker Cupcakes
Kids will love these easy cupcakes that have a rich graham flavor. They're inexpensive too.
INGREDIENTS | YIELDS 24 CUPCAKES
- 1 cup butter, softened
- ¾ cup brown sugar
- ¾ cup sugar
- 3 eggs
- 1 ¾ cups flour
- ¼ cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 cup orange juice
- 1 recipe Caramel Cream Cheese Frosting
Preheat oven to 350°F. Line 24 cupcake tins with paper liners and set aside.
In large bowl, combine butter with brown sugar and sugar; beat until fluffy. Add eggs, one at a time, beating well until combined.
In medium bowl, combine flour, whole wheat flour, baking powder, baking soda, cinnamon, and nutmeg and mix.
Add alternately with orange juice to butter mixture, beginning and ending with dry ingredients.
Spoon batter into prepared cupcake tins, filling each about ⅔ full.
Bake for 17–23 minutes or until cupcakes spring back when lightly touched with finger. Remove to wire rack to cool.
Frost with Frosting; store covered at room temperature.