Stir-Fried Chicken Pizza
A stir-fried topping adds great flavor and texture to an unusual pizza.
INGREDIENTS | SERVES 6
3 boneless, skinless chicken breasts
1 teaspoon salt
⅛ teaspoon pepper
1 teaspoon dried marjoram leaves
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
¼ cup apple jelly
2 tablespoons mustard
¼ cup sour cream
1 focaccia bread or thick baked pizza crust
1 cup shredded Gouda cheese
½ cup shredded mozzarella cheese
3 tablespoons grated Parmesan cheese
1. Preheat oven to 425°F. Cut chicken into cubes and sprinkle with salt, pepper, and marjoram. Heat olive oil in large skillet; stir-fry chicken until done, about 5– 6 minutes.
2. Remove chicken from skillet. Add onion and garlic; stir-fry until tender, about 4 minutes. Add red bell pepper; stir-fry for 2 minutes longer. Drain mixture, then add jelly, mustard, and sour cream. Remove from heat and stir to blend.
3. Spread onion mixture on focaccia bread; top with chicken. Sprinkle with cheeses. Bake for 12–17 minutes or until pizza is hot and cheese melts and begins to brown.
Have different types of pizza crust available, provide some toppings like the classic tomato sauce and pepperoni, this chicken mixture, and ground beef with Tex-Mex seasonings, and have yourself a pizza party. Let guests assemble their own masterpiece; all you have to do is bake them until done.