Raspberry Fruit Dip
This pretty dip has a nice balance of flavors because of the marshmallow crème and sour cream.
INGREDIENTS | SERVES 8–10
- 1 (8-ounce) package cream cheese, softened
- 1 (7-ounce) jar marshmallow crème
- ½ cup sour cream
- 1 cup frozen raspberries, thawed
- ½ cup raspberry preserves
In small bowl, beat cream cheese until fluffy. Gradually add marshmallow creme and sour cream, beating until smooth.
Stir in raspberries and place in serving dish. Top with raspberry preserves.
Cover and chill for 3–4 hours before serving with fresh fruit and sugar cookies.
Keep It Healthy
You can easily substitute low-fat cream cheese and low-fat or nonfat sour cream in this recipe. Don't use all nonfat products, because the texture isn't as good. For best results, combine nonfat and low-fat products in any recipe. Serve this dip with apple and pear slices dipped in lemon juice, whole strawberries, and kiwi slices.