These crackers are saturated with garlic flavor, yet they're still crisp. They're a perfect complement to any soup.

1. Preheat oven to 350°F. Arrange crackers in single layer on large baking sheet.

2. Melt butter in small saucepan over low heat; add minced garlic and cook until garlic is fragrant, about 2–3 minutes.

3. Brush the butter mixture on the crackers. Mix Garlic Spread with basil leaves, then spread each cracker with ½ teaspoon of this mixture.

4. Bake for 4–6 minutes or until crackers are lightly browned. Immediately remove from baking sheet and let cool on wire racks.