These crackers are saturated with garlic flavor, yet they're still crisp. They're a perfect complement to any soup.
INGREDIENTS | YIELDS 35 CRACKERS
- 1 (4.3-ounce) package water crackers
- ⅓ cup butter
- 5 cloves garlic, minced
- 4 tablespoons Roasted Garlic Spread
- 1 teaspoon dried basil leaves
Preheat oven to 350°F. Arrange crackers in single layer on large baking sheet.
Melt butter in small saucepan over low heat; add minced garlic and cook until garlic is fragrant, about 2–3 minutes.
Brush the butter mixture on the crackers. Mix Garlic Spread with basil leaves, then spread each cracker with ½ teaspoon of this mixture.
Bake for 4–6 minutes or until crackers are lightly browned. Immediately remove from baking sheet and let cool on wire racks.