Flaky Pâté Rolls
This appetizer is super-rich and perfect for a special occasion, but it's easy to make.
INGREDIENTS | SERVES 12
- 1 cup Make-Ahead Pie Crust mix
- 2 tablespoons water
- 1 (7-ounce) can chicken liver pâté
- 1 egg
- 1 tablespoon milk
Preheat oven to 400°F.
Combine Make-Ahead Pie Crust mix with water; mix with fork until dough forms. Roll out Crust between waxed paper to a 4″ × 18″ rectangle. Remove top layer of waxed paper.
Gently spread one edge of the long side with the pâté, then roll up, using the waxed paper to help, but not rolling paper in with the pâté, starting with 18-inch side.
Pinch edges to seal and place on cookie sheet. Beat egg with milk in small bowl. Brush over roll. Bake for 15 minutes at 400°F, then reduce heat to 350°F and bake for 10–12 minutes longer until crust is golden brown.
Let stand for 5 minutes, then cut into ½-inch slices and serve.