This chili sauce isn't overly spicy, but it does add a tremendous amount of flavor and a little bit of heat to pork.

INGREDIENTS | YIELDS ¾ CUP

½ cup fresh orange juice

¼ cup low-sodium Asian fish sauce

1 tablespoon low-sodium soy sauce

1 fresh Thai chili, seeded and minced

2 teaspoons Splenda

1 shallot, minced

1 tablespoon cilantro, chopped

1 green onion, chopped

½ teaspoon sesame seeds, toasted

Whisk together all ingredients. Allow to sit for 1 hour before using.

PER SERVING: Calories: 150 | Fat: 1.5g | Protein: 8g | Sodium: 6,100mg | Fiber: 2g | Carbohydrates: 30g