This kid-friendly pizza is easily assembled from ingredients that you might have on hand. Leftover roast chicken can be simmered in taco seasoning.
Makes one 9 × 13-inch pizza
- 1 can refrigerated pizza crust dough
- 1½ cups mild salsa
- 3 cups refried beans, warmed to soften
- 2 cups taco-seasoned shredded or ground chicken
- 4 cups shredded Mexican cheese blend
Lightly grease a baking sheet. Unroll pizza crust and stretch to cover the pan.
Spoon salsa over the crust and allow children to spread with a spoon or sauce brush. Spoon warm refried beans over the sauce in several spots and lightly press with the back of a spoon to spread.
Top the beans with chicken, then add the cheese in handfuls over the pizza.
Bake at 400° for 12 to 15 minutes or until crust is browned and cheese melted. Let stand for 10 minutes before cutting and serving.