Make your fruit sauce with strawberries for this recipe. If you don't have time to make fruit sauce from scratch, just place coarsely chopped strawberries and a jar of strawberry jam in a saucepan and heat until melted and well blended.

1. Place spongecake shells on serving platters.

2. Carefully spread 2 cups strawberry fruit sauce over each shell. Allow sauce to cool.

3. Pile whipped cream over the sauce on each spongecake and drizzle caramel sauce over each.

4. Garnish each with whole strawberries.