These bite-sized pizzas would look beautiful on a table set for afternoon tea. Serve them to your book club.

1. Divide pizza dough in half, then divide each half into twelve pieces. Press each piece of dough into a small circle.

2. Line two baking sheets with nonstick foil and place 12 mini-pizza crusts on each. Brush each circle with melted butter.

3. Place a spoonful of almond paste on each dough circle and smooth down the paste with the back of a spoon.

4. Top each circle with a few raspberries and grated white chocolate.

5. Bake at 375° for 10 to 12 minutes or until crusts are lightly browned. Cool slightly before serving.