Pumpkin Pie Pizza

Try this aromatic pizza at your next holiday gathering. It's a fun alternative to traditional pumpkin pie.

Makes two 12-inch pizzas

INGREDIENTS

  1. Roll or press pizza dough into two 12-inch circles, slightly thicker at the edges than in the center. Coat each pizza pan with ½ tablespoon melted butter and place dough in the pans.

  2. Brush dough with remaining butter. Top each pizza with 1 can of pumpkin pie filling, spread evenly over the crust. Sprinkle each with pecans and brown sugar.

  3. Bake pizzas at 375° for 20 minutes. Remove from oven and let stand for a few minutes.

  4. Use plastic squirt bottles to add Cream Cheese Sauce and Caramel Sauce to pizzas in a crisscross pattern. Serve warm.

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