Cheese Mini-Pizzas for Cocktails
Your guests will go crazy for these tasty minis.
Makes 24 pizzas
Divide dough in half, then break each half into twelve pieces. Flatten each bit into a tiny pizza crust. Line two baking sheets with nonstick foil.
Place twelve dough circles on each sheet. Brush tops lightly with olive oil and bake at 350° for 5 minutes.
Spread crusts with a small amount of tomato sauce. Combine shredded cheeses. Divide cheese over pizzas, then sprinkle with salt and pepper to taste.
Return pizzas to oven and bake for 6 to 8 minutes. Remove from oven and set aside briefly to cool before serving.