Chocolate Chip Pecan Pie
Feel free to add a little extra chocolate or pecans to this pie. Chopped white chocolate would also be lovely here.
INGREDIENTS | SERVES 8
- 2 tablespoons salted butter, melted and cooled
- ½ cup sugar
- ⅔ cup corn syrup
- 2 tablespoons coffee liqueur
- 1 teaspoon vanilla
- 2 tablespoons flour
- ¼ teaspoon cinnamon
- 2 eggs
- 1 cup whole pecans
- ½ cup mini chocolate chips
- 1 (9-inch) pastry crust, unbaked
Heat the oven to 350°F.
In a medium bowl, combine the butter, sugar, corn syrup, coffee liqueur, vanilla, flour, and cinnamon. Whisk until smooth. Add the eggs and mix well.
On the bottom of the pastry crust, evenly layer the pecans and chocolate chips. Pour the filling over the pecans and chocolate.
Place the filled pie on a baking sheet and bake for 50 to 60 minutes, or until the filling is golden and puffed all over. Allow to cool for 2 hours before serving.
Chocolate Chip Pecan Pie
