Homemade Potato Chips

Makes about 50 chips (Serving = 10 chips)

Calories: 312 | Fat: 23 g | Protein: 3 g | Fiber: 3 g


4 large Yukon Gold potatoes

1 cup canola oil

Salt to taste

  • Peel and slice the potatoes. The best way to slice these chips is with a mandolin or the slicing blade on your food processor.

  • Place 2 inches of oil in the fryer. Heat the oil to 340°F and watch the temperature throughout the cooking time.

  • Carefully add potato slices, a few at a time, to hot oil. Remove when golden and drain on brown paper bags or paper towels. Sprinkle with salt. Serve hot or warm.

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