Turkey Cheese Roll-Ups
Pack these in picnic lunches or for daycare. Children love to pull apart wraps and sandwiches and eat all the components separately. Playing with food is a great way for children to explore and accept new tastes and textures.
INGREDIENTS | YIELDS 12 small wraps
- 4 whole-wheat or sundried tortillas
- ½ cup of vegetable cream cheese (dairy or soy)
- 12 ounces nitrate-free, oven-roasted turkey, sliced
- 2 cups red cabbage, shredded
- 1 cucumber, sliced
- 2 carrots, shredded
- Rice wine vinegar
Spread out the tortillas.
Spread 2 tablespoons of vegetable cream cheese and over each tortilla.
Top with 3 ounces of turkey, ½ cup shredded cabbage, slices of cucumber, and shredded carrots.
Sprinkle with rice wine vinegar to taste.
Roll up tortilla and slice across each tortilla to make 3 smaller wraps.
