Vitamin C takes a refreshing turn in this sweet treat.

• Combine lemonade and raspberry purée.

• Pour into a clean, empty ice cube tray.

• Cover ice cube tray with aluminum foil or plastic wrap.

• Poke a craft stick through a slit in each of the filled ice cube spots.

• Freeze until solid, and remove foil or plastic wrap.

• If it is difficult to get the pops out of the tray, run the bottom of the ice-cube tray under warm water to loosen.