»

Citrus Fruit Salad by Kim Lutz and Megan Hart, MS, RD

Pair this recipe with the Cinnamon Yogurt Fruit Dip. These two dishes together provide great sources of vitamin C and calcium. Jicama also provides a source of folic acid in this dish.

INGREDIENTS | YIELDS 5 cups

  • 2 oranges, peeled and sliced
  • 1 cup pineapple, sliced
  • 1 cup blueberries
  • ½ cup jicama, cut into matchsticks
  • Shredded coconut

  1. Combine oranges, pineapple, blueberries, and jicama together.

  2. Top with shredded coconut to taste.

  1. Home
  2. Organic Cooking for Babies and Toddlers
  3. 24 to 36 Months
  4. Citrus Fruit Salad
Visit other About.com sites: