Burritos
Yields 3 burritos
INGREDIENTS:
1 cup Black Bean & Carrot Mash
1 cup cooked and shredded chicken
¾ cup shredded Cheddar cheese
3 whole-wheat tortillas
Salsa for garnish
This is a quick and easy dish that can be made for busy nights for dinner. Serve these burritos with a side of Easy Spanish Rice. Rice can be rolled into the burritos or served on the side.
In medium saucepan over medium heat, heat Black Bean & Carrot Mash, shredded chicken, and cheese until heated through.
Top each tortilla with ¾ cup of this mixture.
Roll up tortillas and top with salsa. Serve.

