Make a large batch of these on the weekend and freeze. These are great frozen and then reheated in a toaster oven for a easy weekday breakfast. Serve with Blueberry Syrup.

1. Lightly oil a griddle and preheat to medium heat.

2. In a medium bowl, combine eggs, milk, cinnamon, and vanilla.

3. Dip each slice of bread in egg mixture and place on griddle.

4. Cook until golden brown on each side.