Baked Honey Pescado
This makes a very sweet fish. Adults may like it with the following modifications: no agave nectar and 2½ tablespoons of Dijon mustard. It is also great with a crusty loaf of bread topped with Herbed Butter, which is found with the Corn on the Cob recipe.
INGREDIENTS | YIELDS 6 servings
- 2 tablespoons wildflower honey
- 1 tablespoon light agave nectar
- 1½ tablespoon Dijon mustard
- 1½ tablespoons vegenaise
- 1 teaspoon lemon juice
- Sprinkle of sea salt
- 1 pound white sea bass
Preheat oven to 400°F.
In a small bowl, combine honey, agave nectar, Dijon mustard, vegenaise, lemon juice, and sea salt.
Place fish in a lightly oiled shallow baking dish. Spread mixture of top of fish.
Bake for 15 minutes or until fish flakes lightly with a fork.
Looking for White Sea Bass?
It often goes by a few different names such as kingcroaker, weakfish, or sea trout. It is a firm, whitish fish that has a mild flavor. This is a best choice for seafood as it is not overfished and is not at risk for mercury contamination.
