Because Yukon Gold potatoes are so flavorful, it is the perfect potato to use for this dish, which doesn't contain any added salt.
INGREDIENTS | YIELDS 4 ounces
- 1 small Yukon Gold potato
- ⅛ cup water
- ½ teaspoon canola oil
- 4 tablespoons Sweet Potato Purée
Wash and peel potato and cut into small chunks.
In a small saucepan, bring potato and water to a boil. Cook until tender.
Transfer potato to a food processor or blender with oil. Purée.
Combine both potato purées.