Sweet Potato & Carrot Purée
Vitamins A and C team up with a healthy dose of dietary fiber in this vibrant dish.
INGREDIENTS | YIELDS ½ cup
- 1 carrot
- 4 tablespoons Sweet Potato Purée
Peel carrot and cut into small slices or chunks.
Steam carrot using either a steamer basket or microwave.
Transfer carrot to a blender or food processor and purée using reserved steaming water to achieve age-appropriate consistency.
Combine carrot purée with Sweet Potato Purée.