Vitamins A and C team up with a healthy dose of dietary fiber in this vibrant dish.

1. Peel carrot and cut into small slices or chunks.

2. Steam carrot using either a steamer basket or microwave.

3. Transfer carrot to a blender or food processor and purée using reserved steaming water to achieve age-appropriate consistency.

4. Combine carrot purée with Sweet Potato Purée.