Pumpkin & Parsnip Purée
What to do with parsnips that show up in your box of produce from the farm in early winter? Cook this sweet treat for your baby!
INGREDIENTS | YIELDS 4 tablespoons
- 1 small parsnip
- 4 tablespoons Pumpkin Purée
Peel parsnip and cut into small slices or chunks.
Steam parsnip using either a steamer basket or microwave.
Purée parsnip using reserved steaming water to achieve age-appropriate consistency.
Combine parsnip purée and Pumpkin Purée.