Different varieties of plums are ripe all throughout the summer, so take advantage of the luscious juiciness of this treat by mixing up some of this sweet and creamy dish.

• Wash and peel potato and cut into small chunks.

• In a small saucepan, bring potato and water to a boil. Cook until tender.

• Peel plum, remove seed, and chop into chunks.

• Combine fresh plum and cooked potato in food processor or blender. Purée until smooth.