If fresh mangos are out of season, frozen mango can be substituted in this recipe.

• In a large pot bring 6 cups of water to a boil.

• Place chicken breast in pot and boil until done, approximately 10 minutes.

• Once done, cut into small pieces and allow to cool.

• Combine chicken and Mango Purée.

• Use a food processor or blender until desired consistency reached. Use broth from cooking the chicken, breast milk, or iron-fortified formula to reach an age-appropriate consistency.

• If consistency is too chunky, drain through a sieve and purée remaining liquid.