Making a smooth purée is a safe way to serve the delicious taste of sweet corn to your baby.

1. In a medium saucepan, combine squash, water, and corn and bring to a boil.

2. Stir while cooking to ensure that squash cooks evenly.

3. Cook until tender, 8–10 minutes.

4. Transfer to a food processor or blender. Purée, using additional water as necessary to achieve age-appropriate consistency.