Sweet Potato Biscuits
These easy-to-make little breads get a vitamin boost (and a nice golden color) from sweet potatoes.
INGREDIENTS | YIELDS 16 biscuits
- ½ cup applesauce
- 2½ teaspoons baking powder, divided
- 1 cup Sweet Potato Purée
- 2 tablespoons olive oil
- 3¨M8 cup milk (dairy or soy)
- 3 cups white whole-wheat flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Preheat oven to 425°F.
In a large bowl, combine applesauce with ½ teaspoon baking powder.
Add sweet potato, olive oil, and milk.
In a medium bowl, combine flour, 2 teaspoons baking powder, baking soda, and salt.
Slowly mix dry ingredients into wet.
Drop batter onto greased cookie sheet.
Bake 10 minutes.