Although grapes are a choking hazard for children under 3, blending them into the limeade makes their sweetness safe and accessible.
INGREDIENTS | YIELDS 2¼ cups
- 1½ cups prepared limeade from frozen concentrate
- ¾ cup frozen white grapes
Combine limeade and frozen grapes in a blender. Blend all ingredients until smooth.
Pour into a freezer-safe container.
Freeze for 2 hours, then fluff with a fork.
Return to freezer.
Continue fluffing every 1½–2 hours until serving.
Make Your Own Limeade or Lemonade
Limeade, and its more popular sister, lemonade, are made from mixing the juice of either limes or lemons with white grape juice and agave nectar. Different proportions yield sweeter or tarter results, but try this recipe for a starting place: ¼ cup lime or lemon juice, 2 cups white grape juice, and 1 teaspoon agave nectar. Combine all ingredients and stir. Serve over ice.