Broiled Pineapple with Frozen Yogurt
This “dessert” provides protein, calcium, and vitamin C.
INGREDIENTS | YIELDS 2 cups
- 8 ounces of vanilla yogurt (dairy or soy)
- 1 cup pineapple chunks
Transfer yogurt to a freezer-safe container.
Freeze for one hour, stir, and return to freezer.
Preheat oven to broiler setting.
Broil pineapple until slightly browned, approximately 10 minutes.
Serve broiled pineapple topped with vanilla frozen yogurt.