Sausage Links Dinner

This dinner gets even better if you top each serving with a fried egg.


  • 1 pound pork sausage links
  • 1 medium sweet onion, diced
  • 4 large russet potatoes, peeled and sliced thin
  • 1 16-ounce can creamed corn
  • ¼ teaspoon pepper
  • ¾ cup tomato juice
  • Salt to taste
  1. Add the sausage links to the pressure cooker and brown them over medium heat. Remove the sausages to a plate.

  2. Layer the potatoes, onion, and corn in the cooker. Sprinkle with the pepper. Place the sausage links on top of the corn.

  3. Pour the tomato juice over the top of the other ingredients in the cooker. Lock the lid, bring to high pressure, and maintain for 7 minutes. Remove from the heat and let set for 10 minutes, or until the pot returns to normal pressure.

  4. Taste for seasoning and add salt and additional pepper, if needed.

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