SERVES 6

You can substitute any cheese you'd like in this simple recipe—any vegetable, too, for that matter. It's quick and delicious for an easy lunch.

1 tablespoon olive oil

3 boneless, skinless chicken breasts

1 green bell pepper, chopped

2 cloves garlic, minced

½ teaspoon salt

⅛ teaspoon cayenne pepper

1 cup diced Muenster cheese

¼ cup grated Parmesan cheese

2 tablespoons honey Dijon mustard

3 Pita Breads (page 41), cut in half

6 slices butter lettuce