Heat and serve over anything from pork chops to cheese-stuffed jalapeño peppers.

INGREDIENTS | YIELDS 1¼ cups

• 1 cup walnuts
• 1 garlic clove
• 5 peppercorns
• ¼ cup bread crumbs
• 2 tablespoons cider vinegar
• 2 tablespoons granulated sugar
• ½ teaspoon salt
• 6 tablespoons water

1. Peel the garlic.

2. Add the walnuts, garlic, peppercorns, and bread crumbs to a food processor or blender. Blend until finely ground.

3. Add the vinegar to the mixture; stir well. Stir in the sugar and salt. Add just enough water to make a thick sauce.