Serves 6

This recipe is a great source of antioxidants! But healthy food doesn't have to taste bad. The raisins sweeten the greens.

6 cups greens (kale, collard, mustard, carrot tops, or turnip greens)

1 recipe Balsamic Reduction (see recipe on page 85)

½ cup golden raisins

• Wash and slice the greens. Place in a pot with tight-fitting lid, or in a steamer, with 1 cup of water. Cover and steam for 2 to 3 minutes.

• Heat the Balsamic Reduction and raisins, just until warm. Plate the greens and drizzle with the sauce.