Serves 6

If you are searching for something to serve with this dish, consider crème fraîche; it makes for a very nice accompaniment.

3 cloves garlic

3 sprigs fresh dill, leaves only

1½ pounds sole

Fresh-cracked black pepper, to taste

1 teaspoon fresh-grated lemon zest

1 teaspoon olive oil

½ teaspoon capers

• Preheat oven broiler. Mince the garlic and chop the dill.

• Place the sole on a broiler pan; sprinkle with pepper, zest, and garlic, and drizzle with the oil. Place under broiler for 3 minutes, then turn carefully and broil for 1 minute longer.

• Remove from broiler and top with dill and capers.