Yields ½ cup

This sauce gives that extra zing to a dish!

¼ Scotch bonnet pepper

1 unripe mango

¼ teaspoon vinegar

¼ teaspoon honey

Salt, to taste

Stem, seed, devein, and mince the pepper. Chop the mango. Place all the ingredients in a small saucepan and simmer for 5 minutes on medium heat.