Yields 24 patties

These can be made smaller for appetizers in ball or patty form. Serve with spicy chutney for an added kick.

3 pounds ground turkey

1 medium yellow onion, finely minced

½ cup finely chopped Italian parsley

1 tablespoon chopped fresh sage or 2 teaspoons dry sage

6 cloves garlic, minced

1 tablespoon minced fresh ginger or 2 teaspoons dry ground ginger

2 teaspoons red pepper flakes

1 teaspoon ground cloves

1 teaspoon white pepper

4 tablespoons olive oil

• In a large mixing bowl, combine all the ingredients; mix well by hand.

• Form into 24 equally shaped patties that are approximately 2" × 1". Heat the oil in a large sauté pan. Sauté over medium heat for approximately 5 minutes on each side, until cooked through.