Serves 6

This sandwich is sure to please your vegetarian friends.

6 club rolls

1 eggplant

1 red pepper

1 Vidalia onion

1 tablespoon extra-virgin olive oil

3 ounces goat cheese (optional)

Fresh-cracked black pepper

• Preheat oven grill. Slice eggplant, pepper, and onion approximately 1-inch thick; toss in olive oil; place on grill and cook al dente.

• Brush the rolls with oil. Layer the veggies on the rolls.

• Sprinkle with cheese and pepper, and serve.