Grilled Vegetable Hero
This sandwich is sure to please your vegetarian friends.
6 club rolls
1 red pepper
1 Vidalia onion
1 tablespoon extra-virgin olive oil
3 ounces goat cheese (optional)
Fresh-cracked black pepper
Preheat oven grill. Slice eggplant, pepper, and onion approximately 1-inch thick; toss in olive oil; place on grill and cook al dente.
Brush the rolls with oil. Layer the veggies on the rolls.
Sprinkle with cheese and pepper, and serve.