Serves 6

This recipe is perfect for a cold winter day, providing a great alternative to cold cereal.

1½ cups soy milk

1½ cups water

1 cup brown rice

1 tablespoon honey

¼ teaspoon nutmeg

Fresh fruit (optional)

Place all the ingredients except the fresh fruit in a medium-size saucepan; bring the mixture to a slow simmer and cover with a tight-fitting lid. Simmer for 45 to 60 minutes, until the rice is tender and done. Serve in bowls, topped with your favorite fresh fruit.