Wilted Arugula on Flatbread
You can use slices of extra-crispy bacon in place of the pancetta.
INGREDIENTS | SERVES 6
1 teaspoon olive oil
2 ounces pancetta
3 cups fresh arugula
12 slices flatbread
Fresh-cracked black pepper
Heat the oil to medium temperature in a medium-size saucepan. Add the pancetta, and brown. Add the arugula, wilt, and immediately mound on the flatbread; add pepper to taste. Serve with Gorgonzola or your favorite cheese.
