Curried Chicken on Lavash
Lavash is another type of flatbread that originally comes from Armenia.
INGREDIENTS | SERVES 6
Lavash
1 cup whole-wheat flour
¼ cup water
Pinch of iodized salt
1 tablespoon olive oil
Chicken
1 medium-size yellow onion
3 cloves garlic
1 carrot
1 tablespoon olive oil
¾ pound chicken
2 tablespoons curry powder
¼ teaspoon red pepper flakes
Fresh-cracked black pepper
½ cup chicken stock
Mix together all the lavash ingredients except the oil with a dough hook or by hand. Heat the oil to medium temperature in a sauté pan. Roll the lavash into 8 1"-thin discs and cook each in the pan for approximately 5 minutes on each side, lightly browning each side.
To prepare the chicken, peel and chop the onion, garlic, and carrot. Heat the oil to medium temperature in a saucepan. Sauté the vegetables, then add the chicken, seasoning, and stock. Simmer for 1 hour.
Serve the chicken on top of the lavash.
