Polenta lends itself well to the incorporation of all of your favorite ingredients. Experiment!
INGREDIENTS | SERVES 6
1 cup skim milk
2 cups favorite stock
½ cup cornmeal
¼ cup grated cheese (optional)
Fresh-cracked black pepper, to taste
Bring the milk and stock to a boil over medium heat in a saucepan. Slowly whisk in the cornmeal a bit at a time; stir frequently until cooked; approximately 15 minutes until mixture is the consistency of mashed potatoes. Remove from heat, add the cheese, and season with pepper.