Pulled Pork Sandwiches Recipe
Pork shoulder becomes velvety tender shredded meat when cooked in the slow cooker.
SERVES ► 6
- 1 onion, chopped
- 1½ pounds shoulder pork roast
- ⅛ teaspoon cayenne pepper
- ½ teaspoon paprika
- ¼ cup apple cider vinegar
- 3 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- ½ cup chili sauce
- 2 cups Confetti Slaw
- 6–8 hamburger buns
In 4–5 quart slow cooker, place onion and top with pork roast. Rub roast with pepper and paprika.
In bowl combine vinegar, brown sugar, and Worcestershire sauce and mix well. Pour over pork.
Cover and cook on low for 8–10 hours until very tender.
Remove meat from slow cooker and shred.
Return to slow cooker, add chili sauce, and cook for another hour.
Make sandwiches with the pork mixture, slaw, and hamburger buns. Serve immediately.
Shredded Pork
Shredded pork can be made into tacos or burritos too. Combine the pork mixture with enchilada or taco sauce and canned beans. Roll up inside flour or corn tortillas or place into taco shells with some shredded cheese, and bake or microwave until the burritos are hot.
