6 parsnips, peeled and cut into ½″ cubes

1 teaspoon Hot Curry Spice Blend

4 teaspoons unsalted butter

½ cup warm skim milk

• Cook the parsnip cubes in gently boiling water for 12 minutes or until tender. Drain well.

• Add the parsnips to the bowl of a food processor along with the remaining ingredients; process until smooth.