1 tablespoon brown mustard seeds

1 tablespoon onion powder

2 teaspoons ground dried ginger

2 teaspoons garlic powder

1 teaspoon ground allspice

1 teaspoon hot paprika

½ teaspoon dried thyme

½ teaspoon fennel seeds

½ teaspoon ground black pepper

¼ teaspoon cayenne

¼ teaspoon ground cloves